Eggnog
1/2 gal. milk, divided
1 (3.4-oz.) pkg. French vanilla instant pudding mix
1/4 c. sugar
2 tsp. vanilla
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/2 gal. milk, divided
1 (3.4-oz.) pkg. French vanilla instant pudding mix
1/4 c. sugar
2 tsp. vanilla
1/2 tsp. cinnamon
1/2 tsp. nutmeg
In large bowl, whisk 3/4 cup milk and pudding mix until smooth. Whisk in sugar, vanilla, cinnamon, and nutmeg. Stir in remaining milk. Refrigerate until ready to serve. Makes 2 quarts.
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Frosty Mocha Drink
1 c. milk or half-and-half cream
2 T. honey
3 T. instant chocolate drink mix
1 tsp. vanilla extract
2 T. instant coffee granules
14 - 16 ice cubes
In a blender, combine all ingredients; cover and process until smooth. Pour into chilled glasses; serve immediately. Makes 4 servings.
1 c. milk or half-and-half cream
2 T. honey
3 T. instant chocolate drink mix
1 tsp. vanilla extract
2 T. instant coffee granules
14 - 16 ice cubes
In a blender, combine all ingredients; cover and process until smooth. Pour into chilled glasses; serve immediately. Makes 4 servings.
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Mocha Coffee Mix
2 c. powdered non-dairy creamer
2 c. powdered non-dairy creamer
1 tsp. cinnamon
1-1/2 c. hot chocolate mix
1-1/2 c. hot chocolate mix
1/2 tsp. nutmeg
1-1/2 c. instant coffee granules
1-1/2 c. instant coffee granules
Sift together all ingredients. Stir one tablespoon of mixture into one cup of hot water; adjust to taste. May also add sugar or honey to sweeten to taste. Makes about 5 cups.
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